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Old Greek House Hotel Cappadocia
Sinasos Village, Mustafapasa, 50420, Urgüp / Turkey

Old Greek House Hotel Cappadocia  The Mansion known as "Asmali Konak" for years is one of the traditional old Greek Houses in fact. Now, it is in service as a hotel named "Old Greek House". The house has built in 1887, then in 1924; It was given to a family of Salonica as a result of the agreement of the commission for the settlement of the exchange immigrants.In 1938; the house has been bought for 10 Turkish Liras by ancestor of Ozturks Family; who came to the city as a teacher at that time.

 

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Description ,The Mansion known as "Asmali Konak" for years is one of the traditional old Greek Houses in fact. Now, it is in service as a hotel named "Old Greek House". The house has built in 1887, then in 1924; It was given to a family of Salonica as a result of the agreement of the commission for the settlement of the exchange immigrants.In 1938; the house has been bought for 10 Turkish Liras by ancestor of Ozturks Family; who came to the city as a teacher at that time. Ozturks Family has been lived here until 1992. As of 1992, the house has been designed as a hotel. Now, the hotel attracts attention of customers and visitors by its old traditional style and furnitures.
In Addition; an Italian film "Dervish and his Death" (Dervis ve Olumu) was took in that place. Also, Turkish most popular TV channel is still taking one of its films; "Asmali Konak" in this mansion.
General Facilities ,Central heating, safe box at reception, 24 hours room service, outdoor parking, Turkish bath, laundry, dry cleaning, baby sitter, tv room, game room, garden, power generator and pets are allowed.
Rooms ,13 Rooms, 32 Beds. Rooms with pleasent view. Ruin and historical views are available.
Location ,
The hotel is located in URGUP and 60 km from Kayseri Airport
Wining & Dining  , OLD GREEK HOUSE SPECIAL MENU Yaprak Sarma (Stuffed Vine Leaves With Rice) ,Patlican Kizartma (Fried Eggplant) ,Cacik (Jajik),Biber Dolma (Stuffed Green Peppers),Domates Dolma (Stuffed Tomatoes)  Hunkar Begendi (Grilled Eggplant With Cheese),Karniyarik (Slashed Eggplant) ,Patates Kizartma (Chips)
Yogurtlu Patates Kizartma (Chips with Yogurt) ,Tas Kebap ,Sac Tava ,Ispanak (Spinach) ,Bamya (Okra),Kuru Fasulye (Haricot Bean) ,Zeytinyagli Fasulye (Green Beans in Olive Oil)
,Nohut (Chickpea) ,Musakka (Mousaka) ,Guvec (With Eggplant) ,Patatesli Kofte (Meatball with Patato) ,Borek (with Patato, White Cheese or Mince Meat) ,Manti (Dumplings with Yogurt) ,Patlican Salata (Eggplant Salad) ,Coban Salata (Peasant-Style Salad) ,Bulgur Pilav (Steamed Sauted Rice with Boiled and Pounded Wheat) ,Sebzeli Pilav (Steamed Sauted Rice with Vegetable) ,Baklava (Turkish Dessert) ,Hot Drinks ,Soft Drinks ,Alcoholic Drinks (Raki, wine) .
       Room Rates
Pax Available Accommodation Type Low Season
01 Nov - 31 March
Mid Season
01 Jul - 31
Aug
High Season
01 Apr - 30
Jun
01 Sept - 30 Oct
1 Single Room
2 Double Room
1 Triple Room
* All above rates are in Euro per room/per night and including tax.
* Price For Board Type :Bed&breakfast

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