Turkish
cuisine represents the typical eastern Mediterranean
cooking, that is made with fresh ingredients and
careful cooking. These ingredients are usually very
simple but high quality. Turkish land and the seas are
rich and the farmers and the fisherman make Turkey one
of the seven countries in the world which produce the
surplus of food.
Each gulet has a professional chef that will prepare all
your meals. The food is all prepared on board to a high
standard of hygiene and presentation, with lots of fresh
vegetables, salads and fruits as well as meat.
Mediterranean cuisine is one of the best in the world.
Breakfast includes different kinds of cheese, salami,
olives, eggs, peaches, melon or water melon, butter, jam,
local honey, yogurt, cucumbers and tomatoes, fruit juice,
tea and coffee.Lunch and dinner consists of at least
four dishes: main course, side dish, salad or locally
grown vegetables and fresh fruits or dessert. As each of
our chefs have their own specialties, it is difficult to
list all the dishes you will be served. However, some
popular Turkish dishes are listed on the sample menu.
These are served at certain times of the year, depending
on the availability of the vegetables.
Fish and other seafood - if not caught by the guests and
the crew themselves – are bought by the guests fresh
from local fishermen who come alongside.
Please inform us, at time of booking, if you require a
vegetarian menu.
Weekly Sample Menu :
Breakfast : Butter, olive oil, four sorts of jam, honey,
cheese, feta cheese, black & green olives, tomatoes,
cucumber, eggs/omelette, yoghurt, cereals, sausages,
salami, assortment of fresh fruits, fresh orange juice,
various sorts of tea, filter coffee, Nescafe, milk,
bread & toast.
Afternoon snacks : Cookies & cakes, tea,
coffee, fruit juices
Bar: Efes beer (light & normal & dark),
Doluca Antik wines (white & red), Kavaklidere wines (white
& red), Raki, Absolut Wodka, Gordon & Tanqueray Gin, J&B
Scotch, Jack Daniels, Bacardi, Campari, Dry Martini,
Raynal Cognac, Mixers
Lunch Menu :
*
Baked Chicken with Seasonal Vegetables, Pilau Rice
with Almonds, Green Beans Sautéed in Olive Oil, Fresh
Fruits
* Meatballs a la Smyrna, Bulgur Rice with Tomatoes,
Shepherd's Salad, Ice - Cream
* Turkish Pastry with Mince & Feta Cheese, Mixed
Sautéed Seasonal Vegetables, Zaziki, Turkish Coffee
* Calamari Stuffed with Rice & Vegetables, Red & Green
Peppers with Yoghurt Sauce, Potato Puree, Turkish
Delight
* Spaghetti Bolognese, Cheese Salad, Chocolate Pudding,
Turkish Coffee
* Aubergine with Mince in the Oven, Rice with Tomatoes,
Mixed Seasonal Salad, Turkish Dessert
* Aubergine with Mince in the Oven, Rice with Tomatoes,
Mixed Seasonal Salad, Turkish Dessert
* Cream of Mushroom Soup, Macaroni with Cheese in the
Oven, Tuna Salad, Creme Caramel
Dinner Menu :
* Traditional Turkish Meze Platter, Oven Roasted Leg
of Lamb with Baby Potatoes, Shepherd's Salad, Honey
Melon with Ice-Cream
* Vegetable Soup, Beef Steak Ratatouille with Baked
Potatoes, Red Beans with Tomato Sauce, Carrot Salad,
Turkish Dessert
* Aegean Fish Soup, Grilled Calamari and Shrimps,
Turkish Dolma Platter, Rocket Salad, Turkish Coffee
with Turkish Delight
* Baked Pastry with Spinach and Feta Cheese, Curry
Chicken with Peas and Carrots, Pilau Rice, Chef's
Salad, Creme Caramel
* Humous and Haydari, Barbecue ( lamb chops, sausages,
chicken wings, shish kebab), Potato Puree, Mixed Salad,
Fresh Fruits
* Grilled Calamari with Lemon Sauce, Casserole of
Lagos, Seasonal Salad, Potato Salad, Baklava
* Shrimp Casserole, Grilled Sea Bass
with Lemon and Dill Sauce, Zucchini Souffle, Rocket
Salad, Chocolate Cake
